POSITION QUALIFICATIONS

 

CO-LOCATED CLUB

 

GENERAL MANAGER (NF-1101-04)

Three years of progressively responsible administrative, professional, technical or other work which has provided a general knowledge of management principles and practices, or progressively responsible experience in one or more of the functions managed by a club manager.  In addition, applicant must have two and one-half years specialized experience.  This must include responsibility or supervision over the various phases of club management operations.  Incumbent is required to be mobile and may be assigned to any other position of equal grade and pay for which the employee is qualified, at any geographical location, for reasons determined to be in the best interest of the Air Force.  The Air Force Mobility Agreement is required to be signed by the incumbent of this position with the expectation of an approximate 3 to 5 years change of assignment.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC). 

 

SECRETARY (OFFICE AUTOMATION) (NF-0318-02)

Must have responsible experience in clerical or office work which has provided knowledge of office automation software, correspondence, formats, grammar and spelling.  Experience must have provided the ability to perform research, select, arrange and compose material, and maintain organized files.  Must be a qualified typist (40 wpm).  Must be able to read, write and speak competent English.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC). 

 

BARTENDER (NA-7405-05)

Must have experience mixing alcoholic beverages for retail sale, which includes knowledge of a wide variety of beverages and ability to combine ingredients such a liquors, soda water, sugar, bitters, and fruit and the ability to mix exotic drinks.  Must be able to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.  Must be able to follow cash handling procedures.  Must be physically able to frequently lift objects weighing 5 to 15 pounds, pull and push objects weighing 10 to 20 pounds, and occasionally lift up to and over 40 pounds.  Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to communicate clearly and posses skill in dealing with public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CLUB OPERATIONS ASSISTANT (NF-1101-01)

No experience is required.  Knowledge of club, restaurant, retail, etc. operations is desirable.  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

 

OFFICE AUTOMATION CLERK (NF-0326-02)

Applicant must have experience in responsible clerical or office work of any kind in which the applicant has demonstrated the ability to perform satisfactorily at the grade level of the position.  In addition to the above requirements, applicant is required to demonstrate possession of a high degree of proficiency in typing and knowledge of word processing techniques.  Must be a qualified typist (40 wpm).  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CASHIER/CHECKER (NF-2091-01)

Must have experience in clerical, office, or retail sales work of any kind.  Experience in the operation of a cash register is desirable.  Skill in dealing with the public.  Ability to communicate orally.  Must be able to read, write and speak proficient English.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

MATERIALS HANDLER (MOTOR VEHICLE OPERATOR) (NA-6907-04)

Must have general knowledge of the methods used in processing, handling and sorting of materials and equipment through a supply facility; the ability to log receipt, storage and shipment data; and the ability to use manual or mechanized equipment to move, stack, bin and position materials and equipment.  Must possess a valid driver’s license.  Must be able to continually stand, bend, stoop, and reach for long periods of time.  Must be able to lift 40 pounds.  Must be able to read, write and communicate effectively in the English language.  Must obtain a Food Handler’s Certificate.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CATERER (NF-1101-03)

Must have experience which demonstrates the ability to plan and organize social functions for large groups of people.  Experience scheduling special events and arranging for catering services; responsibility for supervising or overseeing the food preparation or facility layout for group social functions; organizing activities which require coordination of numerous tasks involving cooperation from several sources of services or personnel.  Must have experience that provides knowledge of formal protocol for high-ranking dignitaries.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to communicate clearly with customers and possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CLUB OPERATIONS ASSISTANT (NF-1101-03)

Must have experience which provides knowledge of club, restaurant, and retail operation.  Must also possess experience which provides knowledge of cash handling procedures and sales operations such as; receipt, disbursement, examination, deposit and use of cash accountability control methods.  Must have experience which demonstrates ability to provide work direction to other club employees and knowledge of fire, safety, and health regulations.    Must be able to communicate with customers and possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

BAR ASSISTANT (NA-7405-01)

No previous training or experience is required.  Must be able to follow simple oral instructions, and be able to use knives and automatic slicers to prepare garnishes.  Must be physically able to frequently lift objects weighing 5 to 15 pounds, pull, and push objects weighing 10 to 20 pounds and occasionally lift up to and over 40 pounds.  Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

BARTENDER (NA-7405-03)

Must have experience mixing alcoholic beverages for retail sale, which includes knowledge of correct proportions and mixtures to use in preparing beverages.  Must be able to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.  Must be able to follow cash handling procedures.  Must be physically able to frequently lift objects weighing 5 to 15 pounds, pull and push objects weighing 10 to 20 pounds, and occasionally lift up to and over 40 pounds.  Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to communicate clearly and posses skill in dealing with public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CASHIER (NF-0530-01)

Must have experience in responsible clerical or office work which includes demonstrated ability to perform common arithmetic problems, and making change when receiving payments from customers.  Must also have experience in the receipt, disbursement, examination, deposit or other processing of cash items when this includes (1) direct handling of cash items, and (2) use of cash accountability control methods.  Must have the ability to communicate both orally and in writing.  Must possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

RECREATION AID (NF-0189-01)

Practical knowledge of bingo.  Ability to safeguard and handle cash.  Must have a clear speaking voice in order to be understood when calling bingo.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CASHIER/CHECKER (HOSTESS) (NF-2091-01)

Applicant must have experience in clerical, office or retail work of any kind in which the applicant demonstrated the ability to perform satisfactorily at the grade level of the position.  Experience must include demonstrated ability to perform common arithmetic problems, to make change when receiving payments from customers, and to use cash accountability control methods.  Must possess good communication skills and skill in dealing with the public. This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CHEF (NF-1667-03)

Progressively responsible experience in quantity cooking, preparation of a variety of food items, menu planning, quality and cost control of food preparation, inventory and storage procedures for food supplies and equipment, and procurement of food supplies and equipment.  The experience must include supervising personnel.  In addition, the incumbent must have knowledge of dietetics, planning culinary activities, and portion control.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

COOK (NA-7404-08)

Must have experience in and a thorough knowledge of food preparation and characteristics of foods.  Must be able to plan, coordinate and time sequence steps needed to prepare entire meals on time without overcooking or waste.  Must be able to adjust recipes for servings required, substitutions and seasoning; recognize characteristics of foods in deciding that raw materials are fresh; and judge prepared food by color, consistency, temperature, odor and taste.  Experience and knowledge must have been gained in a restaurant, club, cafeteria, or similar establishment.  Must be physically able to frequently lift objects weighing up to 40 pounds and occasionally over 40 pounds.  Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

FOOD SERVICE WORKER (NA-7408-03)

Experience or training which provided a general knowledge of food preparation and serving.  Must be able to lift 40 pounds and stand and walk for long periods of time.  Must obtain a Food Handler’s Certificate.  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

FOOD SERVICE WORKER (NA-7408-01)

No previous experience is required.  Ability to read and understand written material and be able to follow simple oral instructions.  Must be able to use hand tools for cleaning and operating simple machines.   Must be able to frequently lift or move objects weighing up to 20 pounds and occasionally over 20 pounds with assistance.  Must be able to continuously stand, walk, stoop, reach, push and bend for long periods of time.  Must obtain a Food Handler’s Certificate and/or complete food handler’s training.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

WAITER (NA-7420-01)

No previous experience or training is required.  Must be able to follow simple oral instructions and prepare checks for patrons.  Must be physically able to stand, stoop, bend and walk for long periods of time.  Must be able to frequently lift and carry objects weighing up to 10 pounds,   Must meet the appropriate minimum age requirement for serving alcoholic beverages.  Must be able obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to communicate with customers and possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

WAITER (NA-7420-03)

Must have experience or training in proper food handling and serving techniques.  Knowledge of food menu items and wine selection for various foods sufficient to explain to customer.  Must be able to follow cash handling procedures, make simple mathematical computations, and prepare checks for patrons.   Must be physically able to stand, stoop, bend and walk for long periods of time.  Must be able to frequently lift and carry objects weighing up to 10 pounds,   Must meet the appropriate minimum age requirement for serving alcoholic beverages.  Must be able obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to communicate with customers and possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

FOOD SERVICE WORKER (NA-7408-02)

Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.  Must be skilled in doing tasks with several steps and must use judgment in sequencing tasks.  Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.  Must be physically able to frequently lift or move objects weighing up to 40 pounds.  Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.  Must be able to obtain a Food Handler’s Certificate.  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

WAITER (NA-7420-02)

No previous experience or training is required.  Must be able to follow simple oral instructions, prepare checks for patrons, make simple mathematical computations, and be able to follow cash handling procedures.  Must be physically able to stand, stoop, bend and walk for long periods of time.  Must be able to frequently lift and carry objects weighing up to 10 pounds,   Must meet the appropriate minimum age requirement for serving alcoholic beverages.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to communicate with customers and possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

COOK (NA-7404-05)

Must have experience in and knowledge of food preparation principles and characteristics of foods, and of planning processes to ensure entire meals are prepared and cooked on time.  Must be able to adjust ingredients in standardized recipes.  Must have knowledge of procedures to order, issues and store food.  Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity.     Must be physically able to frequently lift objects weighing up to 40 pounds and occasionally over 40 pounds.  Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.  Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CUSTODIAL WORKER (NA-3566-02)

Must have experience in the proper use of cleaning and sanitizing solutions.  Must be able to clean and make adjustments to powered cleaning equipment.  Must be able to perform the full range of cleaning duties.  Must be able to follow oral and/or written instructions involving duties with several distinct tasks or steps.  Must be physically able to occasionally lift and carry objects weighing 50 pounds or more.   Must be able to continuously stand, bend, stoop and reach for long periods of time.  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

SUPERVISORY CASHIER (NF-0530-02)

Progressively responsible experience in clerical duties in the receipt, disbursement, examination, deposit, custody or other processing of cash items when this includes direct handling of cash items and use of cash accountability control methods.  Must be able to read, write and communicate effectively in the English language.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).

 

CLUB OPERATIONS ASSISTANT SUPERVISOR (NF-1101-02)

Must have experience which provides knowledge of club, restaurant, and retail operation.  Must also possess experience which provides knowledge of cash handling procedures and sales operations such as: receipt, disbursement, examination, deposit and use of cash accountability control methods.  Must have experience which demonstrates ability to provide work direction to other club employees and knowledge of fire, safety, and health regulations.  Must be able to communicate with customers and possess skill in dealing with the public.  This is a position of trust.  Must obtain a favorable National Agency Check (NAC).